Norway might be famous for those northern lights—bright neon colours splashed across the night sky—but as phenomenal as they are, the country offers so much more. After long frosty winters, summers are a welcome delight as many locals venture outdoors to bask in the crisp summer warmth to create a lively atmosphere; while fields are lush and green, sprouting the tastiest fruits and vegetables. On hiking trails to waterfalls, or laid-back days along the coast sipping on some local cider, the country is abundant in experiences to rejuvenate. Our first stop after the capital is Bergen. Perfectly nestled between mountains, islands, fjords and the great North Sea, this city is modern with a small-town feel. Spend a short sojourn in the hometown of Edvard Grieg and visit his home-turned-museum for a concert of his best-known works set amid his charming garden hut. In this UNESCO city of gastronomy, we have to dine at the oldest establishment in Bergen. Altona Vinbar serves Norwegian comfort food in cosy alcoves from the 17th Century. We venture eastwards—with sapphire waters and rocky landscapes formed over the ice age, the fjords of Hardanger are a dramatically captivating sight. As Norway’s ‘fruit orchard’, the drive from Bergen to Hardanger is a perfect chance to sample some of the country’s freshest plums, pears and cherries, among others. Then, having traversed the land of Vikings and indulged in delicious local produce, we continue our romance with nature with a visit to 29/2 Aurland, where a husband and wife team tell the history and culture of the valley with a restored family farmhouse. Every experience here takes us deeper into the heart of Aurland. Journey with us to uncover the magic of Norway’s mid-year season.