The region of Puglia lies at the heel of the boot of Italy along the sun-drenched Adriatic Sea. Its long and colourful history, that ranges from Norman to Byzantine rule, has resulted in an eclectic mix of architectural and cultural sites. Although it might seem simple, its local cuisine is a delightful focus on fresh local produce, distinct wines, home-made pasta, irresistible desserts and pastries and of course, olive oil. Much of Puglia’s homely charm comes from the openness of its people.

The Path to Puglia commences in the Salento provincia to uncover the beautiful baroque city of Lecce and visit the coastal towns of Otranto and Leuca, where a local fishing boat ride will charmingly cruise you along the region’s varied coastline of golden beaches and rocky cliffs. The journey continues to the Itria Valley, arguably the most popular region in Puglia that hosts a wealth of experiences to immerse yourself into the region’s history and culture. A vintage car ride can take you from the rolling hills to the beautiful coast, while a bike ride through the countryside connects UNESCO recognised monuments to atmospheric hill towns.

En route to Basilicata, home to the UNESCO site of Matera and its ancient sassi or district of cave dwellings, sample local produce in an ancient olive oil mill set among groves of trees that are over a thousand years old, join in a traditional cooking class at a local farmhouse called a masseria, make your own cheese at a local farm, picnic and wine taste among lush vineyards or dine at restaurants that serve the freshest seafood. At Basilicata, relish the unique experience of staying in a cave hotel with the comforts of modern living after a hike through its stunning landscape.

The Eternal City of Rome might need little introduction, but it complements the Path to Puglia perfectly. Alternatively, you could journey to the Amalfi Coast to witness its stunning vistas of ancient fishing villages perched along cliffs that plunge towards the dazzling blue sea.